A light and nutritious tuna salad, perfect for the Christmas table. It combines the freshness of vegetables, the tenderness of tuna, and the creaminess of mayonnaise, creating a harmonious blend of flavors.
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Open the can of tuna and drain the excess liquid.
Dice the cucumber and onion into small cubes.
Mix the tuna, cucumber, onion, and mayonnaise in a large bowl. Season with salt and pepper to taste.
Transfer the salad to a decorative bowl and chill in the refrigerator for at least 15 minutes before serving.
Tuna is one of the richest sources of omega-3, which supports heart health.
Serve in small glass containers, decorated with fresh herbs.
Store in the refrigerator for up to 2 days in an airtight container.
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