Peel the potatoes, cut them into cubes, and cook in salted water until soft. Drain and set aside.
Nie rozgotuj ziemniaków, powinny pozostać jędrne.
Description
Herring soup is a traditional dish of Northern European cuisine, combining the richness of herring, potatoes, and onions. Aromatic and hearty, it is perfect for cold days. A delicate hint of balsamic vinegar adds character and enhances the flavor of the fish. Served warm, it makes an excellent main meal.
Składniki (4)
Servings:
4
- Herring 300 g
- Potato 0.0 szt.
- Onion 0.0 szt.
- Balsamic vinegar 30 ml
💰 Szacowany koszt dania:
~27.00 PLN
(6.75 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Slice the onion into feathers and sauté in a pan with a little oil until soft and lightly golden.
Ingredients:
Onion
Uważaj, aby nie przypalić cebuli, powinna być słodka w smaku.
3
Cut the herring into pieces and add to the onion. Fry for a few minutes, stirring, until the fish is heated through.
Ingredients:
Herring
4
Add the onion with herring and balsamic vinegar to the pot with the cooked potatoes. Pour in water to achieve the desired consistency for the soup. Bring to a boil, then simmer for 10 minutes.
Ingredients:
Potato, Balsamic vinegar
Smak zupy można dostosować poprzez dodanie więcej octu balsamicznego.
5
Herring soup is ready to serve. Before serving, you can add freshly ground pepper and a bit of dill.
Podawaj gorącą, zdobioną zieleniną.
Fun Fact
Herring is one of the oldest fish used by humans. In the Middle Ages, it was the main source of protein in Scandinavia and Northern Europe. Today, it is popular all over the world.
Best for
Tips
🍽️
Serving
Serve with crispy rye bread or a roll. It tastes great with freshly ground pepper and a bit of dill.
🥡
Storage
Store in the refrigerator for up to 2 days in an airtight container. Before serving again, heat thoroughly over low heat.
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