Ladyfingers
🌱 Vegetarian
Description
Dry ladyfingers typical for tiramisu - they should be firm and not crumble excessively. If they are too fresh, lightly dry them in the oven (2-3 minutes at 160°C).
Dry ladyfingers typical for tiramisu - they should be firm and not crumble excessively. If they are too fresh, lightly dry them in the oven (2-3 minutes at 160°C).
