Light brown sugar
Description
Light brown sugar is a lightly golden, fine-grained sugar with a subtle, slightly caramel flavor, more aromatic than refined white sugar. It appears loose and even, dissolves easily in liquids, imparting a mild sweetness and a slight depth of flavor to dishes. Nutritionally, it mainly consists of sucrose: about 390–400 kcal per 100 g, nearly 100 g of carbohydrates, and virtually no protein or fat. Compared to white sugar, it may contain trace amounts of minerals such as calcium, potassium, or magnesium, but the health benefits are limited; it primarily serves as a quick source of energy and should be used in moderation. It is typically used in baking, coffee and tea, caramelizing, sauces, marinades, and desserts, where it enhances flavor more than white sugar. To maintain freshness, store it in an airtight container in a cool, dry, and dark place; if it clumps, it can be softened with a piece of bread or apple or briefly heated.
