← Ingredients

Fresh cod

Description

Cod fillets should be firm, with light-colored flesh and a neutral smell. Choose fresh loins without signs of drying or unpleasant odor; if buying frozen, thaw slowly in the refrigerator.

Nutrition facts (per 100g)

82 kcal Calories
18.0g Protein
0.0g Carbohydrates
1.0g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Polędwica dorsza w glazurze pomarańczowo-szafranowej z puree z selera i karmelizowanymi burakami, chrupiącym jarmużem i mikroliśćmi

⏱️ 90 min 🟡 medium

🥗 Similar ingredients

Chili powder

Milk (for the dough)
🥬

Green gooseberry-flavored gelatin powder
🥬

Fresh forest mushrooms (e.g. boletus, porcini)

Cold-pressed rapeseed oil

Thyme

🆕 Latest recipes

Baked omelette with napa cabbage, turkey ham, and dill

⏱️ 50 min 👁 53

Carp in jelly with sauerkraut and horseradish mousse

⏱️ 240 min 👁 18

Grilled slices of white cabbage with chive sauce

⏱️ 45 min 👁 15

Healthy coating made of buckwheat and oat flakes

⏱️ 40 min 👁 29

🎲 Random recipe

Try something new!

Shrimp Gumbo

⏱️ 90 min 📂 Soups
→