Matjes herring fillets (drained)

Description

Fresh matjes fillets are delicate, fatty marinated herring. Choose fillets without bones and skin or with easily removable skin. If they are in oil, drain the excess and optionally rinse lightly with cold water to reduce the intensity of the saltiness.

Nutrition facts (per 100g)

158 kcal Calories
18.0g Protein
0.0g Carbohydrates
9.5g Fats

Information

🍳 Recipes with this ingredient (1)

Tatar ze śledzia

⏱️ 60 min 🟡 medium

🥗 Similar ingredients

🥬

Salad mix (arugula-like/smooth mix)

🥬

citric acid

🥬

Dried pears

🥬

Honey (for serving) - optional

🥬

Gotowany lub pieczony burak

Sharp cheddar cheese

🆕 Latest recipes

Cottage cheese with honey, nuts, and red currant jam

⏱️ 15 min 👁 6

Apple and Cinnamon Tart

⏱️ 50 min 👁 5

Highlander Sour Soup with Ribs and Dried Porcini Mushrooms

⏱️ 150 min 👁 36

Highland Dumplings with Stewed Sauerkraut and Cracklings

⏱️ 90 min 👁 33

🎲 Random recipe

Try something new!

Domowe Korzenne Dyniowe Latte

⏱️ 60 min 📂 European cuisine