Hard cheese

🌱 Vegetarian

🥬

Description

In the Czech Republic, a special 'grating curd' is used. In Poland, the best substitute is hard, dry curd (not cheesecake!), which can be grated. It is a source of protein.

Nutrition facts (per 100g)

165 kcal Calories

23.0g Protein

1.0g Carbohydrates

8.0g Fats

Information

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🍳 Recipes with this ingredient (3)

Czeskie Knedliki ze Śliwkami (Švestkové knedlíky)

⏱️ 90 min 🟡 medium

Czeskie knedliki ziemniaczane ze śliwkami i makiem (Bramborové knedlíky se švestkami)

⏱️ 90 min 🟡 medium

Czeskie Knedliki ze Śliwkami (Švestkové knedlíky) z Twarogiem i Makiem

⏱️ 70 min 🟡 medium

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