Gochujang

Description

Gochujang is a Korean thick paste made from red chili pepper, fermented soybeans, and rice or glucose, with an intense, deep red color and a complex flavor that combines spiciness, sweetness, and distinct umami notes. The consistency is sticky and creamy, with a slightly fermented aroma and a pleasant spicy heat. Nutritionally, gochujang mainly provides carbohydrates and a small amount of protein from fermented soybeans, as well as capsaicin and antioxidants from the peppers, along with compounds formed during fermentation that may support gut microbiota and have anti-inflammatory effects. However, it is important to consume it in moderation due to its salt and sugar content. The paste is great for marinades, sauces, soups, bibimbap dishes, grilled meats and vegetables, and as an addition to dressings and dips. Once opened, store in an airtight container in the refrigerator, away from light; it can also be portioned and frozen to extend its shelf life.