Hot chocolate / dark chocolate 70%

Description

Hot chocolate / dark chocolate 70% is characterized by an intense, slightly bitter taste with distinct cocoa notes and subtle acidity, featuring a smooth, glossy texture and a brittle bite. The high cocoa concentration means less sugar and more antioxidants (flavonoids), as well as minerals such as magnesium, iron, and copper; it provides energy from cocoa fats, which is why it should be consumed in moderation for cardiovascular benefits and mood improvement. In the kitchen, 70% chocolate is great for making thick hot chocolate, ganache, sauces, cakes, mousses, and glazes, pairing well with fruits, nuts, and spices. Store it tightly in a cool, dry, and dark place (ideally 15–18°C), away from strong odors and moisture; avoid frequent temperature fluctuations to prevent "bloom" and maintain aroma.