Pork kabanosy

Description

High-quality kabanosy are an excellent source of protein and fat, providing energy. Choose those that are well-dried, with a high meat content (at least 150g of meat per 100g of product) and with as few preservatives as possible. Their greatest advantage in tourism is their durability - they do not require refrigeration.

Nutrition facts (per 100g)

514 kcal Calories
27.0g Protein
1.5g Carbohydrates
45.0g Fats

Information

🍳 Recipes with this ingredient (2)

Górski Kociołek Wędrowca

⏱️ 30 min 🟢 easy

Imprezowy Wieniec Smaków z Kabanosami, Serem i Warzywami

⏱️ 45 min 🟢 easy

🥗 Similar ingredients

30% cream for decoration (optional, whipped)

Nameko mushrooms

Forest mushrooms (fresh, e.g. boletus/forest champignon)

Sunflower butter

Policzki wołowe

Ground nutmeg

🆕 Latest recipes

Pasta of white vegetables with roasted sunflower seeds (vegan)

⏱️ 15 min 👁 9

Peach Cheesecake (Polish-Modern)

⏱️ 60 min 👁 8

Traditional cabbage rolls with meat and rice in tomato and cream sauce

⏱️ 120 min 👁 20

Kaszotto with Young Vegetables (Spring Kaszotto with Barley)

⏱️ 50 min 👁 7

🎲 Random recipe

Try something new!

Forest Nests with Poached Egg on Acorn Flour Pancakes

⏱️ 90 min 📂 Vegetarian Dishes