Pork kabanosy

Description

High-quality kabanosy are an excellent source of protein and fat, providing energy. Choose those that are well-dried, with a high meat content (at least 150g of meat per 100g of product) and with as few preservatives as possible. Their greatest advantage in tourism is their durability - they do not require refrigeration.

Nutrition facts (per 100g)

514 kcal Calories
27.0g Protein
1.5g Carbohydrates
45.0g Fats

Information

🍳 Recipes with this ingredient (2)

Górski Kociołek Wędrowca

⏱️ 30 min 🟢 easy

Imprezowy Wieniec Smaków z Kabanosami, Serem i Warzywami

⏱️ 45 min 🟢 easy

🥗 Similar ingredients

Aged hard cheese (e.g. gruyère, parmesan)

Fresh mint

Vanilla extract (liquid)

Cream cheese

Red pesto (from sun-dried tomatoes)

Plum preserves

🆕 Latest recipes

Grilled trout with dill butter and lemon

⏱️ 60 min 👁 45

Country sausage skewers with peppers and onions with honey mustard

⏱️ 60 min 👁 49

Grilled Pork Neck in Honey-Marjoram Glaze

⏱️ 420 min 👁 32

Grilled oscypek with raspberry reduction and toasted nuts

⏱️ 60 min 👁 36

🎲 Random recipe

Try something new!

Fish kebabs with onion and bell pepper

⏱️ 35 min 📂 Fish dishes