Pork shoulder (piece)

Description

Fatty pork shoulder gives the feijoada richness and depth of flavor after long simmering. Choose meat with a nice marbling of fat — this creates a velvety sauce.

Nutrition facts (per 100g)

250 kcal Calories
26.0g Protein
0.0g Carbohydrates
17.0g Fats

Information

🍳 Recipes with this ingredient (1)

Feijoada zimowa z pieczoną dynią i chorizo

⏱️ 180 min 🟡 medium

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