Persimmon (kaki, variety fuyu)

🌱 Vegetarian 🌿 Vegan

Description

Fresh persimmons should be firm (the Fuyu variety is suitable for slicing and baking). Choose fruits that feel heavy in your hand, with smooth, unblemished skin. Rich in fiber and vitamins, low in fat.

Nutrition facts (per 100g)

81 kcal Calories
0.8g Protein
18.6g Carbohydrates
0.2g Fats

Information

🍳 Recipes with this ingredient (1)

Pieczone persymony z kremem ricotta, migdałowo-chałwową kruszonką i sosem pomarańczowo-kardamonowym

⏱️ 60 min 🟡 medium

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