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Description

Cold-smoked salmon has a delicate, buttery flavor with a subtle hint of smoke and a distinct yet not overpowering saltiness. Its flesh is silky, with an intense pink-orange hue and thinly sliced pieces that retain the fish's natural structure. It is a source of high-quality protein, rich in omega-3 fatty acids, vitamin D, B12, and selenium, which supports the cardiovascular system, cognitive functions, and anti-inflammatory processes. In the kitchen, it pairs perfectly with baguettes, sandwiches, salads, spreads, eggs (e.g., scrambled eggs, Benedict), and pasta, as well as serving as an elegant appetizer with dill and lemon. Store in the refrigerator at a temperature of 0–4°C, in its original packaging or tightly wrapped; once opened, consume within 2–3 days. It can be frozen, keeping in mind that the texture may change.