Marjoram

Description

Marjoram (Origanum majorana) is an aromatic herb with small, fleshy, light green leaves and delicate whitish flowers; its flavor is mild, slightly sweet with a hint of pine-resin and a subtle citrus freshness, pleasantly rounding out heavier dishes. From a nutritional standpoint, marjoram provides small amounts of vitamins and minerals, as well as phytochemicals and essential oils with antioxidant, anti-inflammatory, and antibacterial properties, which may support digestion and overall immune function. In the kitchen, marjoram pairs well with soups, stews, meat dishes and sausages, bean, tomato, potato dishes, sauces, eggs, and poultry; added at the end, it brings out the aroma without bitterness. Store it in a sealed, dark, and cool place; dried marjoram will retain its aroma longest in a vacuum-sealed container, while fresh leaves should be kept in the refrigerator wrapped in damp paper.