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Breton Beans

Pikantne Lunches Main dishes 90 min Easy 264 wyświetleń ~32.50 PLN - (0)
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Description

Baked beans Breton style is one of the most beloved dishes of Polish home cooking, although its name suggests French origins. In Poland, this dish has gained immense popularity and has become a classic meal, especially on cooler days. This hearty one-pot dish combines white beans with sausage and bacon in a thick, tomato sauce with a slightly sweet taste. The secret to good baked beans lies in properly cooking the beans and slowly simmering all the ingredients, allowing the flavors to meld perfectly. Baked beans Breton style is not only delicious but also very nutritious and economical - with minimal effort, you can prepare a meal for the whole family.

Składniki (13)

Servings:
4
  • White bean 400 g
  • Sausage 300 g
  • Smoked bacon 150 g
  • Tomato passata 1 g
  • Tomato paste (triple) 1 g
  • Garlic 0.6 ząbek
  • Onion 0.0 szt.
  • 🌿 Przyprawy
  • sweet paprika 5 g
  • Bay leaf 6.7 szt.
  • Salt 0.2 szczypt
  • ✨ Opcjonalne
  • Marjoram 5 g
  • White sugar 15 g
  • Black pepper 6 szczypt
💰 Szacowany koszt dania: ~32.50 PLN (8.13 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Soak the beans in a large amount of cold water overnight (at least 8 hours). The next day, drain, rinse, and transfer to a pot. Cover with fresh water, add bay leaves, and cook on low heat for about 45-60 minutes, until the beans are soft but not mushy. Drain, reserving one cup of the broth.

Ingredients: White bean, Bay leaf
Nie soól fasoli podczas gotowania - stwardnieje. Sól dodaj dopiero na końcu.
2

Cut the bacon into small cubes and fry in a dry pan until the fat renders and the bacon is browned. Remove the cracklings and set aside. Slice the sausage into rounds or half-moons and fry in the bacon fat on all sides.

Ingredients: Smoked bacon, Sausage
3

Dice the onion and sauté it in the pan after the sausage until translucent, about 5 minutes. Add the garlic pressed through a garlic press and sauté for another minute. Add the tomato paste and marjoram, stirring for 2 minutes.

Ingredients: Onion, Garlic, Tomato paste (triple), Marjoram
4

In a large pot, add the cooked beans, sautéed onion with garlic, sausage, and bacon bits. Pour in the tomato passata and half a cup of bean broth. Add sugar, sweet paprika, and mix well.

Ingredients: Tomato passata, White sugar, sweet paprika
5

Sauté the beans over low heat, covered, for 20-30 minutes, stirring occasionally. The sauce should thicken and coat the beans. If it is too thick, add a little broth.

6

At the end of cooking, season the beans with salt and pepper to taste. Taste and add more sugar if needed to balance the acidity of the tomatoes. Serve hot with bread.

Ingredients: Salt, Black pepper
Fasolka smakuje jeszcze lepiej odgrzana następnego dnia.

Fun Fact

💡

Breton beans gained popularity in Poland due to French influences, but today they are considered a classic of Polish cuisine.

Best for

Rodzinny obiad Impreza Zimowe wieczory

Tips

🍽️ Serving

Brittany-style beans are best served in deep plates or bowls. They can be garnished with fresh parsley and served with crispy bread to fully enjoy the flavor. Serve hot, as it is perfect as a dish for cold days.

🥡 Storage

Store leftover Breton beans in an airtight container in the fridge for up to 3 days. You can also freeze the dish in portions for later. It's best to reheat it over low heat in a pot, adding a little water to achieve the right consistency.

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