Pappardelle pasta

🌱 Vegetarian

🥬

Description

Wide ribbons of egg pasta, perfect for thick, rich sauces. Choose pasta made from durum wheat, preferably extruded through bronze dies (marked 'al bronzo'), which has a porous structure and holds sauce better. It is a source of complex carbohydrates.

Nutrition facts (per 100g)

359 kcal Calories

13.0g Protein

71.0g Carbohydrates

2.0g Fats

Information

🍳 Recipes with this ingredient (3)

Pappardelle z Pieczoną Dynią, Szałwią i Kiełbasą Salsiccia

⏱️ 50 min 🟡 medium

Pappardelle z pieczoną dynią piżmową, palonym masłem szałwiowym i chrupiącym pancetta

⏱️ 60 min 🟡 medium

Jesienne Pappardelle z Kremowym Sosem Dyniowym, Grzybami Leśnymi i Chrupiącą Szałwią

⏱️ 80 min 🟡 medium

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