Masło extra 82%
Description
Extra 82% butter is a creamy, smooth product with a light yellow color and a mild, milky taste with a subtle salty-buttery note if salted. It is characterized by a high content of milk fat (about 82%), which gives it a rich consistency and full aroma, making it pleasant for spreading and cooking. It is a concentrated source of energy and fat-soluble vitamins (A, D, E, K) and natural fatty acids; consumed in moderation, it can support the absorption of vitamins and give dishes a satisfying texture. It is perfect for spreading on bread, baking, and making pastry, for sautéing, and finishing sauces or creams. It should be stored in the refrigerator, tightly wrapped, away from strong odors; it can be frozen for longer storage. Before use, it is advisable to soften it at room temperature.
