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Description

Soft goat cheese is characterized by a delicate, slightly tangy note and a creamy, snow-white texture that may have small cracks on the surface. In flavor, it can be more pronounced than cow's curd, with a slightly earthy aftertaste, making it an interesting addition to salads, sandwiches, tarts, and as a complement to roasted vegetables. It pairs wonderfully with honey, nuts, beets, and herbs such as thyme or rosemary. Nutritionally, soft goat cheese is a source of high-quality protein, calcium, B vitamins, and healthy fats, often easier to digest for those with mild lactose intolerance. To maintain freshness, store it in the refrigerator at a temperature of 2–6°C, in its original packaging or wrapped in parchment and in an airtight container; it is best consumed within about a week, avoiding freezing, which alters its texture.