Whole milk 3.2%

Description

Whole milk 3.2% has a creamy consistency, a slightly sweet, "milky" taste, and a uniform, snow-white color with a subtle layer of fat. It contains high-quality protein, calcium, phosphorus, and vitamins A, D, and B12; with about 3.2% fat, it provides energy, aids in the absorption of fat-soluble vitamins, and contributes to bone health and tissue regeneration. In the kitchen, it adds creaminess to drinks, coffee, and cereals, is excellent for sauces, cream soups, puddings, creams, and baked goods, and serves as a base for yogurts and cheeses. Store in the refrigerator at a temperature of 0–4°C, tightly closed, and it is best to use within 3–5 days after opening, always checking the expiration date; freezing is possible, but it may change the texture, so mix well after thawing.