← Ingredients

Parmigiano reggiano (flakes/cheese rinds)

Description

Hard, intense cheese for a refined finish to salads. It will add a salty, nutty flavor. Note: traditional Parmigiano is not vegetarian (animal rennet).

Nutrition facts (per 100g)

431 kcal Calories
38.0g Protein
4.1g Carbohydrates
29.0g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Zimowa sałatka z fenkułem, pomarańczą i granatem (wariant 473872be)

⏱️ 20 min 🟢 easy

🥗 Similar ingredients

Red bean

Fresh pineapple (chopped)
🥬

Star anise (1 star = 2 g)

Melon

Oysters
🥬

Honey (for drizzling, optional)

🆕 Latest recipes

Baked omelette with napa cabbage, turkey ham, and dill

⏱️ 50 min 👁 50

Carp in jelly with sauerkraut and horseradish mousse

⏱️ 240 min 👁 18

Grilled slices of white cabbage with chive sauce

⏱️ 45 min 👁 15

Healthy coating made of buckwheat and oat flakes

⏱️ 40 min 👁 29

🎲 Random recipe

Try something new!

Tuna Salad for Christmas Eve

⏱️ 30 min 📂 Christmas Eve Dinner
→