Pink peppercorns

Description

Pink pepper is not a true pepper (fruits from trees in the Anacardiaceae family), characterized by small, pink-red berries with a delicate, sweet-fruity and resinous note, accompanied by a slight spiciness and citrus aroma. They resemble tiny pearls, which retain a light pink color and aesthetic shine after drying, making them perfect for decorating dishes. Nutritionally, pink pepper is low in calories and rich in antioxidants and essential oils, and it may provide vitamin C and compounds with anti-inflammatory and antimicrobial properties; individuals allergic to cashew nuts (Anacardiaceae) should exercise caution. Culinary uses include seasoning fish, seafood, poultry, salads, sauces, desserts, and chocolate, often used as a decorative addition. Store in a sealed, dark, and dry container, away from heat and moisture; whole berries retain their aroma longer than ground ones, best used within about a year.