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Duck breast

Description

Fresh duck breasts with skin — choose meat that is light in color, uniform, and has elastic skin. A source of protein and fat; rich in iron and B vitamins.

Nutrition facts (per 100g)

337 kcal Calories
19.0g Protein
0.0g Carbohydrates
28.0g Fats

Information

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🍳 Recipes with this ingredient (6)

Noworoczna pierś z kaczki sous-vide z puree z selera, chipsami z buraka i sosem z wina oraz granatu

⏱️ 150 min 🔴 hard

Pierś z kaczki w glazurze pomarańczowo-granatowej z purée z pieczonych buraków i chipsami z jarmużu

⏱️ 90 min 🟡 medium

Pierś z kaczki w glazurze śliwkowo-miodowo-sojowej z puree z dyni kokosowej i chrupiącym jarmużem (fusion)

⏱️ 90 min 🟡 medium

Pierś z kaczki z miso-pomaranczową glazurą, puree z pieczonego selera i dyni, chipsy z jarmużu i pestki granatu (fusion, wariant f4bdf12b)

⏱️ 90 min 🟡 medium

Pierś z kaczki z glazurą z granatu, puree z selera i karmelizowanymi buraczkami

⏱️ 90 min 🟡 medium

Pierś z kaczki w glazurze z granatu i czerwonego wina z purée z selera i karmelizowaną marchewką

⏱️ 90 min 🟡 medium

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