Unsalted pistachios for sprinkling

Description

Unsalted pistachios for sprinkling are finely chopped or coarsely ground nuts with a subtly sweet, buttery flavor and a characteristic green-cream interior often featuring purplish streaks in the shell. Their neutral, slightly nutty note perfectly enhances the texture of dishes without overpowering the flavor due to the absence of salt. They are a source of monounsaturated and polyunsaturated fats, plant protein, fiber, vitamin E, B vitamins, and minerals such as magnesium, potassium, and phosphorus, as well as antioxidants that support heart and brain health. They work well as a topping for salads, yogurts, oatmeal, cream soups, pasta dishes, bread, desserts, and as an element in breading or pesto. Store them in an airtight container in a cool, dry, and dark place; for longer freshness, keep them in the refrigerator, avoiding moisture and strong odors.