Potato flakes (instant purée)

Description

Potato flakes (instant purée) have a mild, slightly potato flavor and a dry, fine-grained texture that becomes creamy and smooth with a light beige color when rehydrated. They are a convenient source of easily digestible carbohydrates due to their high starch content; they usually have low fat and protein content, may be fortified with vitamins and fiber, and are naturally gluten-free — however, it's worth checking the label for additives. In the kitchen, they work well as a quick purée for meats and fish, a base for casseroles, an ingredient for dumplings or croquettes, a thickener for soups and sauces, and a convenient alternative when preparing fillings and casseroles. The product should be stored in a sealed container in a dry, cool place away from moisture and strong odors; once opened, use within a reasonable time according to the date on the label.