Taleggio cheese

Description

Taleggio is an Italian cow's cheese with a washed rind, characterized by a soft, creamy texture and a light salmon-colored, thin rind; it has an intense, earthy-spicy aroma, and its flavor combines buttery sweetness with delicate acidity and a subtle salty note. Nutritionally, it provides high-quality protein, calcium, phosphorus, and vitamin B12, supporting bones and metabolism, but it also contains saturated fats and sodium, so it should be consumed in moderation. In the kitchen, taleggio melts beautifully, adding creaminess to risotto, polenta, pizza, or casseroles, and it pairs excellently with bread, fruits, and cured meats. It should be stored in the refrigerator wrapped in cheese paper or parchment, not too tightly sealed, and is best consumed within a week of opening; take it out for a few minutes before serving to fully release its aroma.