Oat cream 18%

Description

Oat cream 18% is a creamy, silky liquid with a light beige color and a delicate, slightly sweet aroma of oats. It has a smooth consistency and a subtle flavor that does not overpower dishes, making it easy to combine with other ingredients. As a plant-based product, it is naturally lactose-free and often contains less saturated fat than dairy cream; it also provides some fiber, including beta-glucans, which support lipid profiles and feelings of fullness. The calorie content depends on the fat content and any additives, so it's worth checking the label. In the kitchen, oat cream 18% is great for cream soups, sauces, curries, coffee, and warm desserts — it is stable when cooking, although it does not always whip perfectly for whipped cream. Store it in the refrigerator, tightly closed, using it within a few days of opening; it is advisable to shake the container before use, and freezing is not recommended due to changes in texture.