Edible rose water

Description

Food-grade rose water is a clear, slightly opalescent liquid with a delicate floral aroma and a subtly sweet taste, which adds finesse to dishes without overwhelming other ingredients. Nutritionally, it is practically water with minimal calories; it may contain trace amounts of phenolic compounds and aromatic essential oils from rose petals, which are traditionally attributed with soothing, antioxidant, and digestive-supporting properties, although these benefits are general and depend on the quality of the raw material. In the kitchen, rose water pairs well with desserts, creams, ice creams, syrups, beverages (lemonades, cocktails), dishes from Middle Eastern and South Asian cuisine, and as an addition to yogurts, fruit salads, and baked goods. It should be stored in a tightly sealed bottle, preferably glass, in a cool, dark place; once opened, it is best kept in the refrigerator and used within a few to several months, protecting it from strong odors.