Regional Cuisine for Christmas Eve

Regional cuisine for Christmas Eve features local traditions from various corners of Poland. Christmas Eve pierogi ruskie from Podkarpacie - with potatoes, cheese, and onions. Carp in Kashubian style - in horseradish sauce with raisins and almonds. Silesian żurek on sourdough - with mushrooms instead of sausage. Christmas Eve siemieniotka from Podlasie - a soup made from flaxseed. Vilnius kutia with poppy seeds, nuts, and honey - a borderland tradition. Silesian kluski with poppy seeds - a regional version of a sweet dish. Lithuanian borscht - cold beetroot with sour cream. Duck in Greater Poland style for Christmas Eve - an alternative to carp. Christmas traditions from Kashubia, Silesia, Mazovia, and Podhale. Discover the flavors of Polish regions!