Italian Cuisine

Italian cuisine is love at first bite - pasta, pizza, and amore on the plate. Pasta in all shapes: spaghetti, penne, rigatoni, tagliatelle, and lasagna with homemade sauces. Italian sauces: bolognese, carbonara, pomodoro, pesto, and aglio e olio - classics. Neapolitan pizza with a crispy crust and fresh toppings - better than in a pizzeria. Risotto: with mushrooms, seafood, saffron, and spinach - creamy and aromatic. Appetizers: bruschetta, carpaccio, caprese, and vitello tonnato. Desserts: tiramisu, panna cotta, cannoli, and gelato. Italian ingredients: extra virgin olive oil, parmesan, prosciutto, and mozzarella. A simple recipe for Italian happiness: fresh ingredients and a love for cooking. Mangiamo!