Mix the flour, butter, sugar, eggs, and baking powder.
Description
Homemade apple pie with shortcrust pastry and crumble.
Ingredients Used
Ingredients (7)
Servings:
4
- Wheat flour type 500 400 g
- Butter 250 g
- Baking powder 10 g
- Sugar 200 g
- Chicken egg 2 g
- Apple 6 g
- ✨ Optional
- Cinnamon 5 g
💰 Estimated dish cost:
~18.04 PLN
(4.51 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Roll out 2/3 of the dough and transfer it to the baking pan.
3
Peel the apples, slice them, and sprinkle with sugar and cinnamon.
4
Arrange on the dough.
5
Crumble the remaining dough on top.
6
Bake for 50 minutes at 180°C.
Fun Fact
Apple pie is one of the most popular cakes in Poland, and its history dates back to the 17th century.
Best for
Tips
🍽️
Serving
Apple pie is best served warm, with a scoop of vanilla ice cream or whipped cream. You can decorate it with fresh apple slices or a sprinkle of cinnamon on top. Serve on elegant plates to highlight the uniqueness of this baked treat.
🥡
Storage
Store leftover apple pie in an airtight container in the refrigerator for 3-5 days. You can also freeze it for longer, for up to 3 months. To reheat, place it in the oven for a few minutes at 180°C.
📸 Cooked by the community
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Comments (4)
Czy to danie jest odpowiednie na pierwszy raz gotującego?
Fantastyczne danie! Zrobiłam już 3 razy i za każdym razem wychodzi idealnie. Rodzina je uwielbia! ⭐⭐⭐⭐⭐
Mój chłopak powiedział, że to najlepsze co jadł! Dziękuję za przepis! 💕
Proste i szybkie w przygotowaniu. Idealne na weekendowy obiad.
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