Menu
Odkrywaj Recipes Categories Ingredients Occasions News
PL EN
Yeast Babka with Raisins - photo 1
← Recipes

Yeast Babka with Raisins

Desserts European cuisine 120 min Hard 25 wyświetleń ~19.75 PLN - (0)
Rate:
(0)

Description

Yeast babka with raisins is a classic Polish pastry with a fluffy texture and delicate flavor. It contains aromatic raisins that add natural sweetness. The babka is perfect for the holiday table, especially at Easter. It is often served with powdered sugar or icing, which enhances its sweet character.

Składniki (6)

Servings:
10
  • Wheat flour 500 g
  • Fresh yeast 50 g
  • Milk 250 ml
  • Butter 100 g
  • Raisin 100 g
  • sugar 100 g
💰 Szacowany koszt dania: ~19.75 PLN (1.98 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Heat the milk to lukewarm temperature, add the yeast and a tablespoon of sugar. Set aside for 10 minutes until the yeast froths.

Ingredients: Fresh yeast, Milk
Nie przegrzewaj mleka, aby nie zabić drożdży.
2

Sift the flour into a bowl, add the remaining sugar, the frothy yeast, melted butter, and eggs. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Ingredients: Wheat flour, Butter, sugar
Ciasto powinno być miękkie, ale nie klejące.
3

Add the raisins to the dough and gently mix. Cover the bowl with a cloth and set it in a warm place for 1 hour to rise.

Ingredients: Raisin
Ciasto powinno podwoić swoją objętość.
4

Transfer the dough to a buttered bundt pan. Set aside for another 30 minutes to rise again.

Formę można wysypać bułką tartą dla łatwiejszego wyjmowania babki.
5

Bake in a preheated oven at 180°C for 35-40 minutes, until the cake is golden. After baking, remove from the oven and let it cool in the pan for 10 minutes.

Sprawdź patyczkiem, czy babka jest upieczona w środku.

Fun Fact

💡

Yeast babka is a traditional Easter pastry that symbolizes abundance and joy. In Poland, baking babka is an inseparable part of holiday preparations.

Best for

Wielkanoc Boże Narodzenie rodzinne spotkania

Tips

🍽️ Serving

Serve slightly warm or at room temperature. It pairs perfectly with a cup of tea or coffee. You can sprinkle powdered sugar for added sweetness.

🥡 Storage

Store in an airtight container at room temperature for up to 3 days. Can be frozen for up to 2 months. Thaw at room temperature.

📸 Ugotowane przez społeczność

Zaloguj się, aby dodać zdjęcie
Dodaj zdjęcie gotowej potrawy

Po zatwierdzeniu przez moderatora otrzymasz 10 punktów doświadczenia.

🍲

Nikt jeszcze nie dodał zdjęcia. Bądź pierwszy!

Comments (0)

Be the first to comment on this recipe!

Add a comment

You might also like

Beef Bourguignon 240 min

Beef Bourguignon

Main dishes
Greek Moussaka 90 min

Greek Moussaka

Main dishes
Angel Wings with Powdered Sugar 60 min

Angel Wings with Powdered Sugar

Desserts
Noodles with poppy seeds 70 min

Noodles with poppy seeds

Desserts
Ossobuco alla Milanese 150 min

Ossobuco alla Milanese

Main dishes
Garlic Shrimp (gambas al ajillo) 20 min

Garlic Shrimp (gambas al ajillo)

Appetizers

Recipe Categories

Desserts
Desserts

Desserts are a sweet ending to every meal - from simple puddings to exquisite creamy cakes. Our collection includes recipes for homemade ice cream, chocolate mousses, panna cotta, tiramisu, crème brûlée, and lemon tart. Summer fruit desserts: jellies, sorbets, parfaits, and fruit salads with whip...

See all recipes in this category
European cuisine
European cuisine

European cuisine is a mosaic of culinary traditions from the Old Continent - from Spain to Scandinavia. Valencian paella and tapas from Spain - sunshine on a plate. Boeuf bourguignon and ratatouille from France - elegance and finesse. Wiener schnitzel and strudel from Austria - Central European c...

See all recipes in this category
Reklama