BBQ Pulled Pork is a classic dish from the American South. Pork shoulder is slowly roasted or braised for many hours until the meat falls apart on its own and can be easily shredded with a fork. It is then mixed with barbecue sauce and served on soft buns. This dish embodies the American tradition of slow cooking and barbecue, which is almost a religion in states like Tennessee or Carolina.
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Mix smoked paprika, brown sugar, salt, and pepper. Rub the meat with the spices.
Place the meat in the slow cooker or pot with the chopped onion and garlic.
Add apple cider vinegar and half of the barbecue sauce.
Cook on low heat for 6-8 hours until the meat falls apart.
Remove the meat, shred it with forks, and mix it with the rest of the barbecue sauce.
Serve on buns with coleslaw.
Pulled pork is popular in the United States, and each region has its unique recipes and styles of barbecue sauce.
Serve pulled pork in warm hamburger buns. You can add spicy barbecue sauce and fresh coleslaw as a side. The dish tastes best on ceramic plates, garnished with fresh herbs.
Store leftovers in airtight containers in the refrigerator, where they can be kept for up to 3 days. They can also be frozen for up to 3 months. To reheat, it's best to use a microwave or oven to avoid drying out the meat.
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Comments (3)
Pasta z orzeszków ziemnych świetnie zastępuje tahini jeśli nie macie pod ręką.
Dodałam odrobinę octu balsamicznego na końcu - genialne!
Jakiego rodzaju ser najlepiej użyć? W sklepie jest tyle opcji, że nie wiem co wybrać.
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