Smoked paprika

Description

Smoked paprika (pimentón) is a finely ground powder with an intense, deep red color and a distinct smoky aroma, available in sweet (dulce), semi-sweet (agridulce), and hot (picante) varieties. The flavor combines the sweetness of dried peppers with a pleasant smoky note that enhances dishes without adding extra moisture or fat. Nutritionally, it is low in calories, rich in carotenoids (including provitamin A), vitamin E, and antioxidants, and in the hotter varieties, capsaicin, which has anti-inflammatory properties and boosts metabolism. It benefits vision, skin, and the immune system. In the kitchen, pimentón is used in dishes such as paella, stews, chorizo, marinades, sauces, roasted vegetables, and eggs, where it adds depth of flavor and color. It should be stored in an airtight container in a cool, dark place, away from moisture and light; for optimal aroma, it is best used within 6–12 months.