Drain the canned chickpeas.
Description
Creamy chickpea pasta with tahini.
Ingredients Used
Ingredients (6)
Servings:
4
- Chickpeas 400 g
- Tahini (sesame paste) 60 g
- Olive oil 50 ml
- Lemon 1 g
- Garlic 0.4 clove (~2 g)
- 🌿 Spices
- Salt 0.2 pinch (~5 g)
💰 Estimated dish cost:
~23.83 PLN
(5.96 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Blend all the ingredients into a smooth paste.
3
Season with salt to taste.
4
Serve with vegetables or pita.
Fun Fact
Hummus has been known since ancient times and is a staple dish of Middle Eastern cuisine.
Best for
Tips
🍽️
Serving
It is best to serve hummus in a ceramic bowl, decorated with olive oil and fresh herbs. It tastes great with sliced vegetables such as carrots, cucumbers, or bell peppers, and with pita warmed up.
🥡
Storage
Store leftover hummus in an airtight container in the refrigerator, where it can be kept for up to 5 days. Freezing hummus is not recommended, but if you want to reheat it, do so in the microwave on low power, adding a little olive oil to restore its creamy consistency.
📸 Cooked by the community
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