Recipe for: Cold linden tea with Greater Poland honey and a slice of apple - photo 1
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Recipe for: Cold linden tea with Greater Poland honey and a slice of apple

Drinks May Day 90 min Easy 19 views ~3.00 PLN * - (0)
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Description

Refreshing linden tea served cold is a simple summer drink inspired by the tradition of Greater Poland, where linden has served for centuries as a home infusion for relaxation and colds. The delicate, floral aroma of linden flowers combines with the sweetness of local Greater Poland honey and a fresh, slightly tart slice of apple. The drink has a bright, golden color and a pleasant, balanced taste — perfect for grilled dishes, light salads, and hot afternoons. Serve well chilled, with ice and a slice of apple for decoration; it is enjoyed by both children (without honey for children under 1 year) and adults.

Ingredients Used

Ingredients (6)

Servings:
4
  • Water 1000 ml
  • Lime blossom 10 g
  • Greater poland honey 60 g
  • Apple 0.8 pcs (~150 g)
  • ✨ Optional
  • Mint 10 g
  • Ice cube 100 g
💰 Estimated dish cost: ~3.00 PLN (0.75 PLN/serving)
* Prices missing for some ingredients

💡 Click an ingredient to mark it as used

Preparation steps

Brewing

1

Boil 1000 ml of water in a kettle or pot. After boiling, set aside for 1 minute — the water should be just below boiling temperature (about 95–98°C). In the meantime, prepare a large pitcher (with a capacity of at least 1.5 l).

Ingredients: Water
Use a kettle or a pot with a lid; the best is a glass or ceramic teapot with a capacity of at least 1.5 l. Do not use a metal strainer for brewing directly in the pot, it's better to brew in the teapot and then strain.
2

Place 10 g of linden flowers in a tea strainer or directly in a teapot. Pour hot water (about 95–98°C) over the flowers so that they are completely submerged. Cover the teapot with a lid or a saucer — steep for 8–10 minutes. After 8 minutes, check the aroma: the infusion should have a distinct floral scent and a light golden color.

Ingredients: lime blossom, Water
Use a fine tea strainer or a reusable tea bag. Covering prevents the aroma from escaping and maintains the temperature. If the infusion is too weak, you can extend the steeping time to 12 minutes, but avoid bitterness.

Sweetening and Flavoring

3

To the warm (not boiling) infusion, add 60 g of Greater Poland honey. Stir with a wooden spoon or teaspoon until the honey completely dissolves — this usually takes 30–60 seconds. Taste the infusion and add more honey if needed, according to your preference (remember: honey is sweeter in warm liquid).

Ingredients: Greater Poland honey, lime blossom, Water
Use a wooden or silicone spoon (metal can speed up cooling). If you are preparing a drink for a child under 1 year old, omit the honey for safety reasons.
4

Wash the apple, cut off the top, and slice it thinly (about 3–4 mm). Add the apple slices to a pitcher with warm infusion — the heat will release the natural aroma and slight tartness of the fruit. Leave the slices in the infusion while it cools down.

Ingredients: Apple
Use a sharp knife and a cutting board. If you want a more intense apple flavor, grate a bit of the skin (only from organic fruit). Do not peel the apple if the skin is healthy and washed.

Chilling and serving

5

Leave the pitcher covered to cool for 30–40 minutes to room temperature. Then strain the infusion through a sieve into a clean pitcher or carafe to remove the flowers and apple remnants. Place in the refrigerator for at least 2 hours to ensure the tea is thoroughly chilled.

Ingredients: lime blossom, Apple
For straining, use a fine sieve or cheesecloth; a clean carafe will provide a better presentation. Chilling in the fridge for at least 2 hours gives a fuller, refreshing effect. If after 2 hours the drink is not cold enough, you can add ice cubes (optional).
6

Serve the tea in tall glasses filled with ice cubes (optional). Place 1 slice of apple and a sprig of mint (optional) in each glass as a decoration. If the drink is for adults, you can add a slice of lemon for acidity.

Ingredients: ice cube, Apple, mint
The best are highball glasses or glasses with a thick bottom. Additionally, you can add mint to enhance the aroma. Do not mix too vigorously — a gentle pouring is enough to maintain the clarity of the drink.

Fun Fact

💡

Greater Poland has a long tradition of collecting linden — linden tea was used there not only as a beverage but also as a home remedy for relaxation and alleviating cold symptoms.

Best for

letnie popołudnie grillowanie

Tips

🍽️ Serving

Serve very chilled in tall glasses with a slice of apple and a sprig of mint. For guests, prepare a carafe and a bowl of extra apple slices. For adults, you can serve a version with a splash of gin or rum as a summer cocktail.

🥡 Storage

Store in a sealed pitcher in the refrigerator for up to 48 hours. Do not add ice before storing — add ice cubes just before serving to avoid diluting the drink. Heating is not recommended — tea loses its freshness and aroma.

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