Preheat the oven to 220°C. Peel the potatoes and cut them into thin strips of even thickness.
Użyj noża lub krajalnicy do uzyskania równych kawałków.
Description
Potato fries are a classic snack, loved worldwide for their crispiness on the outside and softness on the inside. Easy to prepare and perfect as a side dish for many meals. Cut the potatoes into strips, coat them in olive oil, and bake until golden brown. A pinch of salt enhances their natural flavor. Perfect for any occasion, from family dinners to gatherings with friends.
Składniki (3)
Servings:
4
- Olive oil 50 ml
- Potato 0.0 szt.
- 🌿 Przyprawy
- Salt 0.2 szczypt
💰 Szacowany koszt dania:
~4.91 PLN
(1.23 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Place the chopped potatoes in a bowl, add olive oil, and mix well to coat evenly.
Ingredients:
Olive oil
Upewnij się, że każdy kawałek jest dobrze obtoczony w oliwie.
3
Spread the potatoes evenly on a baking sheet lined with parchment paper, making sure they do not touch each other.
Dzięki odpowiedniemu rozłożeniu frytki będą równomiernie upieczone.
4
Bake in the oven for 30-35 minutes, turning the fries halfway through the baking time, until golden and crispy.
Obracanie frytek w połowie pieczenia zapewnia równomierne zrumienienie.
5
After baking, sprinkle the fries with salt to taste and serve hot.
Ingredients:
Salt
Podawaj z ulubionymi sosami.
Fun Fact
Fries originate from Belgium, where they are known as 'frites' and are often served with mayonnaise.
Best for
Tips
🍽️
Serving
Fries are best served hot, on aesthetic plates, such as wooden or ceramic ones. They can be garnished with fresh herbs, like parsley. They pair perfectly with various sauces, such as ketchup or mayonnaise.
🥡
Storage
Leftover fries are best stored in an airtight container in the refrigerator for up to 2 days. To reheat them, use an oven or a skillet to restore their crispiness.
📸 Ugotowane przez społeczność
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