Preheat the oven to 200°C.
Upewnij się, że piekarnik jest dobrze nagrzany przed włożeniem ryby.
Description
Delicate trout baked with aromatic herbs, perfect for the Christmas table. This dish is easy to prepare, and its flavor will surely delight every guest.
Ingredients Used
Ingredients (8)
Servings:
4
- Trout 800 g
- Olive oil 40 ml
- Lemon 1.3 pcs (~100 g)
- Garlic 3 clove (~15 g)
- 🌿 Spices
- Rosemary 10 g
- Thyme 10 g
- Salt 0.2 pinch (~5 g)
- Black pepper 4 pinch (~2 g)
💰 Estimated dish cost:
~40.43 PLN
(10.11 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Rinse the trout under cold water, pat dry with paper towels. Rub it with salt and pepper inside and out.
Ingredients:
Trout, Salt, Black pepper
Dobrze rozprowadź przyprawy, aby ryba była równomiernie doprawiona.
3
Insert lemon slices, garlic cloves, and sprigs of rosemary and thyme inside the fish.
Ingredients:
Lemon, Garlic, Rosemary, Thyme
Upewnij się, że zioła i czosnek są równomiernie rozmieszczone wewnątrz ryby.
4
Drizzle the trout with olive oil and place it on a baking sheet lined with parchment paper.
Ingredients:
Olive oil
Użyj wystarczającej ilości oliwy, aby ryba była dobrze nawilżona.
5
Bake the trout in the oven for 25-30 minutes, until the skin is golden.
Sprawdź, czy ryba jest dobrze upieczona, delikatnie naciskając skórkę widelcem.
Fun Fact
Trout is one of the healthiest fish, often chosen for the Christmas Eve table due to its delicate flavor.
Best for
Tips
🍽️
Serving
Serve with potatoes and green salad, garnished with slices of fresh lemon.
🥡
Storage
Store in the refrigerator for up to 2 days, preferably in an airtight container.
📸 Cooked by the community
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