Black pepper

Description

Freshly ground black pepper is characterized by a sharp, warm, and slightly citrusy aroma, along with a grainy, dark texture that releases an intense, spicy bouquet when ground. Its flavor is pronounced, with a hint of bitterness that perfectly enhances both simple and complex dishes, and the freshness of grinding significantly increases the aroma compared to pre-ground pepper. Typical uses include seasoning meats, soups, sauces, salads, eggs, and vegetables, as well as marinades and dishes finished on the plate; it is best added at the end of cooking or just before serving to preserve the freshness of the aroma. In terms of health, pepper contains piperine, which has anti-inflammatory and antioxidant properties, aids digestion, and increases the bioavailability of certain compounds, such as curcumin. It should be used in moderation with a sensitive stomach. Store in an airtight, opaque container in a cool, dry place away from light and moisture; ground pepper loses its aroma more quickly, so it's advisable to grind the seeds just before use and consume within a few months.