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Cocktail 'Bubbles of Joy' - photo 1
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Cocktail 'Bubbles of Joy'

Drinks Dishes for Special Occasions 20 min Easy 13 wyświetleń ~86.05 PLN - (0)
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Description

The 'Bubbles of Joy' cocktail is a light, sparkling alcoholic drink created with New Year's Eve in mind — it combines fresh tropical juices with a delicate floral note of liqueur and the aroma of prosecco. It looks impressive thanks to the ruby pomegranate seeds and edible glitter, while remaining relatively simple to prepare. Perfect as a welcome toast at midnight or as a drink served during a house party; it combines the sweetness of pineapple, the tartness of lemon, and the freshness of mint, while the bubbles of prosecco add lightness and elegance. The cocktail pairs well with delicate snacks (e.g., finger food canapés, tempura shrimp) and looks stunning in slender champagne flutes — the visual effect is enhanced by the shimmering glitter and the vibrant color of pomegranate.

Składniki (11)

Servings:
8
  • Prosecco (sparkling wine) 1500 ml
  • Vodka 200 ml
  • Elderflower liqueur 100 ml
  • Pineapple juice 400 ml
  • Fresh lemon juice 60 ml
  • sugar 100 g
  • Water (for syrup) 100 ml
  • Ice (cubes) 600 g
  • ✨ Opcjonalne
  • Fresh mint 0.3 pęczków
  • Pomegranate seeds 100 g
  • Edible glitter/pearl dust (for desserts and drinks) 5 g
💰 Szacowany koszt dania: ~86.05 PLN (10.76 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Syrup

1

Prepare simple syrup: in a small saucepan, combine 100 g of sugar with 100 ml of water. Heat over medium heat, stirring with a wooden spoon, until the sugar completely dissolves (about 2-4 minutes). When the syrup starts to boil, reduce the heat and cook for another 1-2 minutes to slightly thicken. Remove from heat and let cool for about 15 minutes. The syrup should be clear and slightly runny — after cooling, pour it into a clean bottle.

Ingredients: sugar, Water (for syrup)
Use a small saucepan with a diameter of 16-18 cm and a wooden spoon. Do not allow it to boil vigorously for a long time (the syrup may caramelize). The syrup is ready when a thin, flowing layer of sugar remains after dragging the spoon through it.

Preparation of ingredients

2

Chill the prosecco and vodka in the fridge for at least 2 hours before preparation or for a minimum of 30 minutes in the freezer (do not leave the alcohol in the freezer for too long). Prepare the pineapple juice and measure out 400 ml, squeeze fresh lemon juice into a measuring cup — you need 60 ml (about 3 medium lemons). Prepare ice (about 600 g of cubes) in a bowl. If you are using pomegranate seeds, extract them from the fruit and set aside about 10-12 seeds for garnish, keeping the rest in the bowl.

Ingredients: Prosecco (sparkling wine), Vodka, Pineapple juice, Fresh lemon juice, Ice (cubes), Pomegranate seeds
Use a juicer or a manual lemon squeezer. For measuring liquids, use a measuring cup for 25/50/100 ml. Don't worry if the lemons are a bit larger — the most important thing is the volume of juice.

Mixing the cocktail

3

In a large pitcher (preferably with a capacity of at least 2 liters), pour in 400 ml of pineapple juice, 60 ml of lemon juice, 100 ml of elderflower liqueur, and 200 ml of vodka. Add 30-50 ml (about 2-3 tablespoons) of the prepared simple syrup — if you prefer it less sweet, add 20 ml. Gently stir with a long spoon or stirrer for 6-8 turns, just enough to combine the ingredients (do not stir vigorously to keep the bubbles later).

Ingredients: Pineapple juice, Fresh lemon juice, Elderflower liqueur, Vodka, sugar
Use a large glass pitcher and a long bar spoon or a regular wooden spoon. Stir gently — excessive stirring after adding the prosecco will cause the fizz to dissipate.

Adding ice and prosecco

4

Add about 400 g of ice cubes (half of the prepared ice) to the pitcher, gently stir 2-3 times, and then slowly pour in the chilled prosecco — pour in a thin stream along the side of the pitcher to preserve the bubbles. Gradually add the entire 1500 ml of prosecco, watching the level and foam — if there is excessive foam, wait 20-30 seconds for it to settle, and then add the rest.

Ingredients: Ice (cubes), Prosecco (sparkling wine)
Use a measuring cup to pour the prosecco slowly, preferably through a strainer or a spoon held upside down (to break the liquid), which will reduce the fizzing. This is a key step — pouring too quickly will result in a loss of carbonation.

Optional maceration and seasoning

5

If you want a more intense flavor, leave the pitcher in a cool place for 5-10 minutes to let the flavors meld. Taste the cocktail with a teaspoon — if it's too sour, add 10-20 ml of syrup; if it's too sweet, add another 10-20 ml of lemon juice.

Ingredients: Fresh lemon juice, sugar
Try in small sips: the flavor of the cocktail changes after adding prosecco. Adjust the sweetness/acidity gradually, by 10 ml.

Serving and decoration

6

Prepare 8 flûte glasses or other slender glasses. Place 4-6 pomegranate seeds (optional) in each glass, then slowly pour the cocktail to fill the glasses to about 80% full (leave some space for the foam). Add a mint leaf (optional) to each glass and sprinkle a pinch of edible glitter on top (max. 0.5 g per glass). Serve immediately — the glasses should be chilled and sparkling.

Ingredients: Pomegranate seeds, Fresh mint, Edible glitter/pearl dust (for desserts and drinks)
Use your hands to gently crush the mint leaf between your fingers before placing it on the glass — this will release the aroma. Add glitter very sparingly; start with a light pinch, check the effect, and add more if necessary.

Serving

7

Serve the cocktail immediately after preparation. It is best served on trays as a welcome drink at midnight or set up on a buffet table — guests can scoop the cocktail with a spoon or pour it themselves. Make sure you have a supply of cold glasses and extra ice in a bowl.

Ingredients: Ice (cubes), Prosecco (sparkling wine)
If you are preparing the cocktail in advance, keep the base (juices, liqueur, vodka, and syrup) chilled and add prosecco and ice just before serving to maintain the fresh bubbles.

Cleaning and storage

8

Store any remaining cocktail (if there is any) in the refrigerator in a tightly sealed pitcher for up to 12 hours without adding prosecco. It is best to add prosecco just before serving. Wash empty bottles and containers immediately with water and dish soap and set them aside to dry.

Ingredients: Prosecco (sparkling wine), sugar
Do not store the drink with added prosecco for more than a few hours — it will lose its fizz and freshness. Keep the simple syrup in the refrigerator for up to 2 weeks in a sealed bottle.

Fun Fact

💡

Cocktails with edible glitter became popular at parties and events from 2010 to 2020 as a striking way to highlight celebrations; the glitter in drinks is edible and safe, as long as it comes from a certified manufacturer.

Best for

Sylwester 2025 Nowy Rok Przyjęcie domowe Powitalny toast

Tips

🍽️ Serving

Serve in well-chilled flûte glasses to highlight the bubbles. For smaller portions, pour 120-150 ml into tasting glasses. Place an additional bowl with pomegranate seeds and mint sprigs on the tray so guests can customize their decoration individually.

🥡 Storage

Prepare the cocktail base (juices, liqueur, vodka, syrup) up to 24 hours in advance and keep it in the fridge. Add prosecco and ice just before serving. Store simple syrup in a sealed bottle in the fridge for up to 2 weeks. The finished cocktail with prosecco should be stored for a maximum of 12 hours — it loses its fizz and freshness.

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