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Fruit Cocktail

Wegetariańskie Christmas Eve Dinner Drinks 20 min Easy 11 wyświetleń ~18.05 PLN - (0)
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Description

A delicate, aromatic fruit cocktail prepared especially for Christmas Eve — non-alcoholic, fresh, and slightly spiced. It combines the sweetness of apples and bananas with the tartness of orange and lemon juice, along with a subtle hint of fresh ginger. It can be served as a refreshing addition to the Christmas menu instead of traditional compotes or as a drink for children and adults. The cocktail has a velvety texture, a golden color, and a beautiful decoration of pomegranate seeds and orange slices — it looks great in clear glasses. The perfect balance of flavors makes it a versatile option: it satisfies with a light sweetness, gives a sense of freshness, and holiday warmth thanks to the ginger.

Składniki (9)

Servings:
4
  • Apple 1.7 szt.
  • Banana 1 szt.
  • Orange juice (100%) 200 ml
  • Fresh lemon juice 30 ml
  • Sparkling water 200 ml
  • Fresh ginger 10 g
  • ✨ Opcjonalne
  • Honey 30 ml
  • Pomegranate seeds 100 g
  • Crushed ice 200 g
💰 Szacowany koszt dania: ~18.05 PLN (4.51 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Preparing the fruits

1

Wash the apples under running water with a vegetable brush to remove wax and dirt. Peel the banana, place the apples on a cutting board, and using a sharp knife, cut them in half, removing the cores (scoop them out with a spoon or knife). Then cut the apples and banana into smaller pieces (1–2 cm cubes), which will make blending easier. If you are using fresh orange juice — squeeze the oranges into a separate container.

Ingredients: Apple, Banana, Orange juice (100%)
Use a sharp knife and a stable cutting board. If you want to achieve a very smooth consistency without fibers, peel the skin off the apples (but the skin contains a lot of fiber and vitamins). Transfer the chopped fruit to a bowl with a capacity of at least 1.5 l.

Preparing ginger

2

Peel a small piece of fresh ginger thinly (use a teaspoon to scrape off the skin or a peeler). Grate the ginger on a fine grater or cut it very thinly with a knife. Gather the grated ginger and immediately add it to the bowl with the chopped fruit — ginger oxidizes quickly and may lose its aroma.

Ingredients: Fresh ginger
Use a small grater or sharp knives. For a milder flavor, you can use half the amount given. Be careful not to add the tough fibers of the ginger, which can affect the texture.

Mixing

3

Transfer the chopped fruits and grated ginger to the blender jug (preferably with a capacity of at least 1.5 l). Add 200 ml of orange juice and 30 ml of lemon juice. If you want a sweeter version, add 30 g of honey (optional — see step 5). Secure the blender lid, hold it down with your hands, and blend on the highest speed for about 45–60 seconds, until the mixture is smooth and free of larger fruit pieces. During blending, stop the blender after 20–30 seconds, scrape the mixture from the walls of the jug with a spatula, and continue blending.

Ingredients: Apple, Banana, Orange juice (100%), Fresh lemon juice, Fresh ginger, Honey
Use a high-power blender (min. 600 W) or an immersion blender. If you don't have a blender, you can mash the banana thoroughly and grate the apple on a fine grater, then mix vigorously in a large bowl. Do not blend longer than necessary — over-blending can cause heating and reduce the freshness of the flavor.

Seasoning and Diluting

4

After blending, check the taste: if the cocktail is too sour, add a small amount of honey (10 g at a time, blend for 5–10 seconds after adding). If the consistency is too thick, pour in 200 ml of chilled sparkling water and gently mix with the blender in a pulsing motion for 5–10 seconds — this will help maintain the fizz.

Ingredients: Sparkling water, Honey
Always taste after adding a new ingredient (honey, water). Seasoning gradually helps avoid excessive sweetness or dilution. If you want the smoothie to be completely smooth, you can strain it through a fine sieve (see step 6).

Sift (optional)

5

If you prefer a cocktail without pulp and fibers, prepare a fine sieve and a bowl. Pour the blended mixture in batches through the sieve, using a spoon or spatula, gently pressing to separate the juice from the pulp. About 30–60 seconds per batch. After straining, the pulp can be used for cake or as an addition to yogurt.

Ingredients: Apple, Banana
Use a metal fine sieve and a wide spoon. Straining will make the cocktail clear and more elegant for serving on Christmas Eve. If you are not straining, you can skip this step.

Serving

6

Prepare four glasses or cups. If you are using crushed ice, fill each glass to about 1/3 of its height (approximately 50 g of ice per glass). Pour the cocktail into the glasses to about 3/4 full. Garnish each serving with a spoonful of pomegranate seeds (about 25 g per glass) and a thin slice of orange on the rim of the glass. Serve immediately when the cocktail is chilled and slightly fizzy.

Ingredients: Pomegranate seeds, Crushed ice
It's best to serve in transparent glasses to showcase the color and decoration. For children and those avoiding honey, omit the honey. Additionally, you can add a sprig of mint for decoration.

Cleaning and Storage

7

Store the remaining cocktail in a tightly sealed pitcher in the refrigerator for up to 24 hours. Before serving again, stir, as the juice may separate slightly. Do not freeze the finished cocktail (it will change the texture of the fruit). If the drink was kept with crushed ice, serve it immediately — after thawing, the taste and consistency will change.

Ingredients: Crushed ice, Orange juice (100%)
Wash the blender and strainer immediately after use to prevent the pulp from drying out. If you plan to prepare in advance, keep the chopped fruits separate and blend just before serving (best freshness).

Fun Fact

💡

Traditional Christmas drinks in many regions of Europe include dried fruit compote or borscht — a fruit cocktail is a modern alternative that combines traditional fruit flavors with a light, contemporary presentation.

Best for

Wigilia Spotkanie rodzinne Przyjęcie dla dzieci

Tips

🍽️ Serving

Serve chilled in clear glasses, decorated with pomegranate seeds and a slice of orange. For a more 'festive' version, sprinkle a little ground cinnamon on top just before serving. For adults, you can provide a small carafe of honey on the side so everyone can sweeten to their liking.

🥡 Storage

Store the leftover cocktail in a cool place (refrigerator, temp. 4–6°C) in an airtight container for up to 24 hours. Stir before serving. Do not freeze the prepared drink — the fruits will lose their structure and flavor. If you plan to prepare it in advance, it's best to store the ingredients separately (chopped fruits and juices) and blend just before serving.

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