Minced meat cutlet with onion and potatoes is a classic dish of European cuisine that delights with its simplicity and flavor. Ground meat combined with onion and spices creates juicy cutlets that are served with potatoes. It is an excellent choice for a daily lunch that will surely satisfy the whole family.
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In a large bowl, mix the ground meat with the chopped onion, egg, and salt. Knead the mixture well until the ingredients are combined.
Shape the meat mixture into patties about 8 cm in diameter. Heat a pan with a little oil and fry the patties until golden brown on both sides.
Peel the potatoes, cut them into pieces, and boil in salted water until soft. Drain and serve as a side dish with cutlets.
Serve the meatballs with potatoes and your favorite salad. Enjoy!
Minced meat patties are one of the most popular dishes in Polish cuisine, and their roots trace back to German cuisine.
Serve the meatballs on warm plates, preferably accompanied by a fresh coleslaw of cabbage or carrots. You can garnish the dish with fresh herbs, such as parsley or dill, to add a touch of freshness.
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them in airtight bags for up to 3 months. Reheat in a skillet or in the oven to retain their juiciness.
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