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Meat and Cabbage Pastries

Snacks European cuisine 60 min Medium 47 wyświetleń ~53.38 PLN - (0)
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Description

Meat and cabbage pastries are an excellent snack, combining delicate puff pastry with aromatic filling of minced meat and sauerkraut. They are perfect for family gatherings and holiday parties.

Składniki (5)

Servings:
12
  • Ground meat (pork and beef) 500 g
  • Sauerkraut 200 g
  • Onion 0.0 szt.
  • Puff pastry 500 g
  • Egg 0.0 szt.
💰 Szacowany koszt dania: ~53.38 PLN (4.45 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Chop the onion into small cubes and sauté in a pan with a little oil until translucent. Add the ground meat and fry, stirring, until browned.

Ingredients: Ground meat (pork and beef), Onion
Upewnij się, że cebula jest dobrze zeszklona, aby nadała mięsu słodki smak.
2

Add the drained sauerkraut to the meat and fry until the ingredients are combined. Season with salt and pepper to taste.

Ingredients: Sauerkraut
Kapustę można wcześniej przepłukać, jeśli jest zbyt kwaśna.
3

Roll out the puff pastry on a countertop and cut it into rectangles. Place a tablespoon of filling on each piece and wrap it into the shape of small pastries.

Upewnij się, że brzegi ciasta są dobrze zlepione, aby nadzienie nie wyciekło.
4

Arrange the pastries on a baking sheet lined with parchment paper. Brush them with beaten egg for a golden color.

Ingredients: Egg
Posmarowanie jajkiem nada pasztecikom apetyczny połysk.
5

Bake in a preheated oven at 200°C for 20-25 minutes, until golden and crispy.

Obserwuj paszteciki podczas pieczenia, aby nie przypaliły się.

Fun Fact

💡

Meat pasties are a classic Polish snack, often served with red borscht. Their history dates back to the times of noble courts.

Best for

Tips

🍽️ Serving

Serve the pastries warm, preferably with hot red borscht or mushroom sauce. They also taste great with tea.

🥡 Storage

Store the pastries in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month.

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