Puff pastry

Description

Puff pastry is a light, multi-layered dough with a distinct buttery note, a crispy, golden crust, and delicate, separating layers that create a fluffy texture when baked. In its raw form, it has a compact, slightly matte appearance with visible layers of butter. In terms of nutritional value, it is calorie-dense and rich in fats, including saturated fats, as well as carbohydrates; it contains a moderate amount of protein and trace amounts of fat-soluble vitamins. When consumed in moderation, it can provide energy and improve the absorption of certain nutrients, but individuals concerned about their lipid profile should limit portions. Puff pastry pairs well in both sweet and savory dishes, adding structure to tarts, croissants, vol-au-vent, quiches, strudels, or desserts like mille-feuille. It should be stored in a cool place: fresh in the refrigerator, and for longer storage, freeze it tightly wrapped to prevent drying out; before thermal processing, keep it chilled, which helps maintain its layered structure.