Preheat the oven to 200°C. Cut the chicken into strips, season with salt, pepper, and paprika.
Description
Juicy chicken with roasted vegetables. A simple and healthy dish for lunch.
Ingredients Used
Ingredients (10)
Servings:
4
- Chicken breast 600 g
- Broccoli 300 g
- Olive oil 40 ml
- Carrot 4 g
- Red bell pepper 2 g
- Garlic 0.6 clove (~3 g)
- Potatoes 4 g
- 🌿 Spices
- Salt 0.2 pinch (~5 g)
- ✨ Optional
- Sweet paprika 5 g
- Black pepper 4 pinch (~2 g)
💰 Estimated dish cost:
~25.88 PLN
(6.47 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Cut the potatoes into quarters, the carrots into sticks, the bell pepper into strips, and divide the broccoli into florets.
3
Mix all the ingredients with olive oil and chopped garlic. Spread on a baking sheet.
4
Bake for 35-40 minutes until the vegetables are tender and the chicken is golden brown. Serve hot.
Stir the contents of the baking tray every 15 minutes.
Fun Fact
Roasted chicken with vegetables is a classic dish that combines flavor and health, and roasting allows the natural aromas of the ingredients to be preserved.
Best for
Tips
🍽️
Serving
Serve the dish on a large plate, decorated with fresh herbs such as parsley. It pairs perfectly with a light salad, and it's best served hot.
🥡
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months. It is best to reheat in the oven to maintain the crispness of the vegetables.
📸 Cooked by the community
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Comments (2)
Ja dodaję jeszcze tymianek - polecam!
Super przepis, dzieci uwielbiają!
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