Sauté the chicken, cut into strips.
Description
Popular Caesar salad with chicken.
Ingredients Used
Ingredients (8)
Servings:
4
- Chicken breast 300 g
- Iceberg lettuce 200 g
- Wheat bread 100 g
- Parmesan cheese 50 g
- Mayonnaise 100 g
- Olive oil 30 ml
- ✨ Optional
- Lemon 0.3 pcs (~20 g)
- Garlic 0.4 clove (~2 g)
💰 Estimated dish cost:
~19.59 PLN
(4.90 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Cut the bread into cubes and fry the croutons.
3
Tear the lettuce into pieces.
4
Blend the sauce: mayonnaise, garlic, lemon juice.
5
Mix the lettuce with the dressing.
6
Add chicken, croutons, and parmesan.
Fun Fact
Caesar salad was created by Italian chef Cesare Cardini in 1924 in Tijuana, Mexico.
Best for
Tips
🍽️
Serving
It's best to serve the salad in a large, flat bowl so everyone can easily help themselves. You can garnish the dish with fresh herbs, such as basil. Serve cold with extra parmesan on top.
🥡
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended, as the lettuce will lose its crispness. It is best to reheat only the chicken and serve the salad cold.
📸 Cooked by the community
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