Crack the eggs into a bowl and gently whisk them with a fork.
Description
Classic, fluffy scrambled eggs with butter. Perfect for a quick breakfast.
Ingredients Used
Ingredients (4)
Servings:
4
- Butter 20 g
- Chicken egg 3 g
- ✨ Optional
- Black pepper 2 pinch (~1 g)
- Salt 1 g
💰 Estimated dish cost:
~0.93 PLN
(0.23 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Heat a skillet over medium heat and add butter.
3
When the butter melts, pour the eggs into the pan.
4
Fry while stirring with a wooden spatula until the eggs set.
5
Season with salt and pepper. Serve immediately.
Fun Fact
Scrambled eggs are one of the oldest breakfast dishes in the world, known in many cultures.
Best for
Tips
🍽️
Serving
Serve the scrambled eggs on a warm plate, preferably with fresh bread, such as challah or baguette. You can garnish the dish with fresh herbs, such as chives or parsley, to add color and flavor.
🥡
Storage
Leftover scrambled eggs are best stored in an airtight container in the refrigerator, where they will stay fresh for 1-2 days. To reheat, use a skillet over low heat, gently stirring to prevent burning.
📸 Cooked by the community
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Comments (4)
Czy można użyć masła zamiast oliwy?
Dobre, ale czas przygotowania mocno zaniżony. U mnie zajęło dwa razy dłużej.
Bardzo smaczne, ale dla mnie trochę za ostre. Następnym razem dam mniej papryczki chili.
Mój chłopak powiedział, że to najlepsze co jadł! Dziękuję za przepis! 💕
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