Mix soy sauce, mirin, sake, and sugar in a saucepan, cook for 5 minutes until thickened.
Description
Juicy salmon fillets in a sweet and salty teriyaki glaze are the essence of Japanese simplicity and sophistication. The fish caramelizes in the pan, creating a shiny, sticky layer with an intense flavor. Served with steamed rice and blanched vegetables, it makes a balanced meal full of omega-3s and protein. Homemade teriyaki sauce surpasses the flavor of any store-bought version.
Ingredients Used
Ingredients (10)
Servings:
4
- Salmon fillet 600 g
- Basmati rice 300 g
- Broccoli 200 g
- Soy sauce 80 ml
- Mirin 60 ml
- Sake 40 ml
- Garlic 0.4 clove (~2 g)
- Sugar 40 g
- ✨ Optional
- Ginger 15 g
- Sesame 10 g
💰 Estimated dish cost:
~75.89 PLN
(18.97 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Add grated ginger and garlic to the sauce, mix.
3
Cut the salmon into portions and pat dry with a paper towel.
4
Fry the fish in a heated pan for 3 minutes on each side.
5
Drizzle with teriyaki sauce, fry for another 2 minutes, turning.
6
We cook the rice and blanch the broccoli.
7
Serve the salmon on rice, sprinkling with sesame and the remaining glaze.
Fun Fact
Salmon is a fish rich in omega-3 fatty acids, which support heart and brain health.
Best for
Tips
🍽️
Serving
Serve the dish on ceramic plates to highlight the colors of the food. It tastes best warm, with fresh herbs and a squeeze of lemon juice. Garnish the dish with sesame seeds and lime slices for added aroma.
🥡
Storage
Leftover dish is best stored in airtight containers in the refrigerator, where it can stay fresh for up to 2 days. It can also be frozen for 1-2 months. Reheat in the microwave or on a skillet to restore the texture of the salmon.
📸 Cooked by the community
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