Brew strong espresso coffee and let it cool to room temperature. Add amaretto liqueur and mix.
Description
Tiramisu, which means 'pick me up', is one of the most famous Italian desserts, originating from the Veneto region. This layered dessert combines delicate mascarpone cream with savoiardi biscuits soaked in coffee and espresso. Its texture is silky and light, while the flavor is intensely coffee with a hint of sweetness and bitterness from cocoa. Tiramisu tastes best after being stored in the refrigerator for at least 6 hours, allowing the flavors to meld. It is an excellent dessert for special occasions.
Składniki (4)
Servings:
4
- Mascarpone cheese 500 g
- Powdered sugar 100 g
- Dutch-processed cocoa powder 30 g
- Chicken egg 0.1 szt.
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Preparation steps
1
2
Separate the egg yolks from the whites. Beat the yolks with powdered sugar until light and fluffy for about 5 minutes.
Ingredients:
Chicken egg, Powdered sugar
3
Gradually add the mascarpone to the whipped egg yolks, gently mixing with a spoon.
Ingredients:
Mascarpone cheese
4
Beat the egg whites until stiff with a pinch of salt. Gently fold into the mascarpone mixture using an up-and-down motion.
5
Quickly dip each sponge cake in coffee (for 2 seconds on each side). Arrange the first layer in the dish.
Nie mocz za długo, biszkopty nie mogą się rozmoczyć
6
Spread half of the mascarpone cream over the ladyfingers, distributing it evenly.
7
Place the second layer of soaked ladyfingers and cover with the remaining cream. Smooth the top.
8
Cover with foil and chill for at least 6 hours, preferably overnight. Before serving, dust generously with cocoa through a sieve.
Ingredients:
Dutch-processed cocoa powder
Fun Fact
Tiramisu first appeared in Venice in the 1960s and has since gained popularity worldwide.
Best for
Tips
🍽️
Serving
Tiramisu is best served in elegant glasses or on dessert plates. It can be decorated with additional coffee beans or chocolate shavings. Serve chilled, at refrigerator temperature.
🥡
Storage
Leftover tiramisu is best stored in an airtight container in the refrigerator, where it will stay fresh for 2-3 days. Freezing is not recommended, as it may affect the texture of the dessert.
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