Mascarpone cheese
Description
Mascarpone is an Italian cream cheese with a silky, smooth texture and creamy-white color, with a delicate, slightly sweet and buttery flavor that adds a velvety structure to dishes without overpowering them. Nutritionally, mascarpone is a high-energy product, rich in fat and calories, and contains small amounts of protein, calcium, and fat-soluble vitamins; when consumed in moderation, it can provide quick energy and support the absorption of fat-soluble vitamins. In the kitchen, mascarpone works well in classic desserts such as tiramisu or cheesecakes, as well as in creams, glazes, pasta sauces, risottos, or as a creamy addition to fruits, bread, and savory dishes with herbs. Store mascarpone in the refrigerator in its original packaging or an airtight container, use within a few days of opening, avoid prolonged freezing, and for better consistency, it is best to bring it to room temperature before use.
