Powdered sugar
Description
Powdered sugar for dusting is a very finely ground white sugar with a silky, loose texture that gives desserts a delicate, subtly shiny appearance and a distinctly sweet, neutral taste without structural graininess. Due to its fine grinding, it dissolves instantly on the surface of baked goods without changing their consistency. Nutritionally, powdered sugar is practically pure sucrose, providing quickly absorbable energy in the form of carbohydrates, without significant amounts of protein, fat, or micronutrients; in small amounts, it adds pleasure and calories to dishes, but excessive consumption can lead to weight gain and tooth decay, so moderation is recommended. Typical uses include dusting cakes, cookies, pancakes, and small desserts, as well as preparing icings and decorative sprinkles. The product is best stored in an airtight, dry container in a cool place, away from moisture and odors; it sometimes contains an anti-caking agent (e.g., starch) to prevent clumping.
